Assistant Soremartec Lab Manager
Hangzhou
Manage various laboratory equipment, he will be engage in preparation of different recipes, products during the laboratory activities
管理各类试验室仪器并根据需要准备不同的配方、产品。
实验室日常管理Lab operation management: 采购管理 Procurement Management 协助lab manager进行预算管理。 Support lab manager for budget control. 研发和其他样本制作使用原料的实验室采购管理。 Procurement in lab for raw materials that to be used for RD or other sampling. 仪器设备的采购，资产管理和设备维护。 Procurement of machines, tools and instruments following guideline and coordinate for maintenance. 外部检验检测。 External analysis of samples. 实验室原物料管理 Lab Raw Material Management 原料库存管理- 入库，消耗，定期核对，检查 Raw material flow management – incoming, consumption, stock check 原料管理标准持续改善 Continuous improvement of raw material management 协同采购，集团原料开发, 新加坡原料开发，探索发现和应用新原料 Work with procurement, DTS and Singapore raw material specialist to explore local raw materials. 原料技术数据收集和维护 Raw material technical data collection and archive 关键原料devex系统编码跟进 Support key raw material codification in devex 合同管理 Contract management 实验室相关合同的维护和管理 Support contract management in lab 体系管理 System management 实验室食品生产许可证管理体系维护 Production license quality management system 执行杭州工厂管理体系要求 Implement requirement from Hangzhou plant’s quality management system 实验室研发管理 Lab R&D activity management 掌握实验室覆盖产品的制作技巧和设备原理以及操作 Able to produce all kinds of sample covered by lab scope, familiar with lab machine working principles and operation. 发起自主想法或分解实施相关方发起的brief Initiate auto-brief or deepdive, breakdown briefs from other stakeholders. 安排协调lab operative任务和迭代探索 Coordinate the sampling and trials activities with lab operatives/specialists, support and guide the trial iteration. 解决样本探索中的各类问题-原料，工艺，感官等 Problem solving of varies issue in process – raw material, process, sensory, etc 维护研发数据的整理，迭代和数据安全 Maintain data from R&D process in a structure and safe way. 协助lab manager推进项目 Support Lab manager to different projects related to lab 围绕研发目标，持续学习食品科学相关知识并在团队内部传递分享 Keep learning with passion according to relevant R&D scope, open and willing to share within team. |
1)Fluent English 2)At least bachelor degree of food science major in well-known university3)>= 2 year experience on food RD or food technology job related experience 4)Good at cross-functional team work and drive for result and continuous improvements5)RD project management experience6)Raw material development related experience 7)Food safety & quality related experience
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Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one of the world’s largest sweet-packaged food companies, with many iconic brands sold in countries all over the world. Find out more about Ferrero at ferrero.com.
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