Food Safety & Quality Systems and Copacking Specialist

Ferrero is a family-owned company with a truly progressive and global outlook and iconic brands such as Nutella®, Tic Tac®, Ferrero Rocher®, Raffaello®, Kinder Bueno® and Kinder Surprise®. As the love for our brands continues to grow, so too does our global reach. Represented in more than 50 countries, with products sold in more than 170, the Ferrero Group is loved by generations around the world. The secret to our global success? 40,000  dedicated employees who celebrate care and quality to craft a business, careers and brands we are proud of. Join us, and you could be one of them.

Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all of our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative and highly rewarding.

We, as Ferrero, foster quality in everything we do. In order to provide the standard quality level for our consumers and maintain their trust for our products, we put safety and traceability as top priorities. 
We are currently looking for a Food Safety & Quality Systems and Copacking Specialist, which is one of the key functional positions in Ferrero Quality Organization, based in Manisa.
If you think you have the right qualifications for this position mentioned below, then do not hesitate to click on the Apply button now!

• Support Plant Quality Management and Food Safety Systems
• Follow up sanitation (cleaning validation and verification), GMP rules and audits, Environmental Monitoring Program,  Hygienic Zoning, HACCP, working instructions and pest controls activities
• Support internal and external audits and certifications (ISO9001 and FSSC 22000)
• Monitor KPIs and interact on the progress of the action plans
• Follow and support the management of all internal and external contractors such as pest control, cleaning, canteen, 3PM contractors, etc
• Be responsible for training in food safety, GMP, allergen management, cleaning, etc
• Support the traceability and recall simulations
• Perform cleaning validation and verification

• University degree from Food Engineering or Chemical Engineering departments
• Preferably 3 years of experience
• Good knowledge of ISO 9001, FSSC22000 requirements and other quality standards for food industry
• Good communication skills and analytical thinking
• Good knowledge of Microsoft Office Applications
• Fluency both in written and spoken English and Turkish

Consumers, quality and care are at the heart of everything we do. So, to be successful at Ferrero, you’ll need to be just as consumer and product centric as we are - dedicated to crafting brilliant results for consumers around the world.