Machine Operator - 2nd Shift (Afternoons)
Are you interested in effectively and efficiently operating machine to produce gourmet chocolate and candies? We’re looking for dedicated machine operators to help deliver the quality that is known and loved by every Fannie May customer for over 100 years. Pay is $21.00 per hour. We are currently looking for 2nd shift (afternoons) Machine Operators. Over time will be mandatory during peak season, which may include Saturdays when needed
- The Machine Operator is required to operate all the equipment assigned to his/her area; including enrobers, shrink or flow wrappers, cutting equipment, melters, and tempering machines.
- Record production details including line rates, downtime, quality tests, and total production
- Ensure lines are supplied with necessary and appropriate raw and packaging materials
- Direct assigned line associates in the appropriate manner to achieve goals.
- Perform other duties as assigned.
Education or Experience
- HS Diploma or GED
- Understanding of basic arithmetic, reading level to understand machinery diagrams and technical instructions.
Physical
- Lifting up to 50lbs, bending, stooping, kneeling, walking, standing for extended periods, manipulation of various hand and power tools.
Certifications, Licenses, Registrations
- Ability to pass company training and certification programs with respect to machine operation, and food safety.
Computer Skills
Basic computer entry for inventory control purposes
Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one of the world’s largest sweet-packaged food companies, with many iconic brands sold in countries all over the world. Find out more about Ferrero at ferrero.com.
Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative, and highly rewarding.
Find out more here.