Microbiologist
We have a current opening for a Microbiologist and are actively reviewing applications.
As a Micro Lab Analyst, you will coordinate the Pathogen and Microbiological monitoring program for finished product, raw material, and environmental samples. In this role you will work in close coordination with the Food Safety Supervisor to ensure all cleaning programs are effective, and conduct microbiological investigations as needed.
Artificial Intelligence Disclosure
As part of our recruitment process, Ferrero may use artificial intelligence (AI) enabled tools to assist with reviewing candidate applications. These tools are used solely to support recruiters by summarizing application information and identifying potential alignment with job requirements. AI does not independently screen out or select candidates, and it does not replace human judgment. Final decisions regarding candidate progression are always made by Ferrero recruiters and hiring managers.
• Ensure all microbiological methods meet compliance requirements
• Responsible for Good Laboratory Practices, including equipment monitoring and calibration as well as media preparation and biohazard disposal
• Evaluate, develop, implement, and maintain microbiological testing procedures and programs; secure all appropriate documentation and/or follow-up as required; maintain internal control protocols by record keeping, troubleshooting, and escalation of known issues
• Perform microbiological testing in the laboratory and work to develop new microbiological assays for in-house testing
• Interpret microbiological data generated both internally and by third party testing facilities; report data and trends and initiate appropriate follow-up actions
• Troubleshoot all testing/sampling abnormalities to ensure proper results are reported; initiate proper guidelines for corrective/preventative action immediately
• Investigate product holds for microbiological reasons and make recommendations for appropriate actions based on scientific findings and/or company
• Perform daily plant/lab inspections and manage the facilities environmental testing program; analyze results to ensure a microbiologically sound environment for production
• All other duties as assigned by Lab Supervisor or Lab Manager
• B.S. Degree in Microbiology
• Advanced knowledge of microbiological lab procedures
• 3+ years progressive experience in a Microbiological Laboratory Environment
• Strong technical skills in interpretation of analytical results, equipment, and troubleshooting
• Knowledgeable in Good Laboratory Practices (GLP)
• Experience with ISO17025 Laboratory Standard
• Knowledge of Good Manufacturing Practices (GMP) and HAACP strongly preferred
• Food manufacturing experience strongly preferred
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The base salary range for this position is $64,000-$72,000 annually. Actual compensation will be determined based on experience, qualifications, and other job-related factors permitted by law. This range represents the anticipated salary for this position at this time.
In addition to base salary, we offer a comprehensive benefits package, including health insurance, retirement plans, paid time off, and other benefits.
Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one of the world’s largest sweet-packaged food companies, with many iconic brands sold in countries all over the world. Find out more about Ferrero at ferrero.com.
Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative, and highly rewarding.
Find out more here.